Slow Cooker Pulled Pork
1 (2 pound) pork tenderloin (or a 4 pound pork shoulder)
1 (12 ounce) can of root beer
1 (18 ounce) bottle of your favorite bbq sauce
Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6-7 hours. Drain the root beer, then stir in the bbq sauce…then serve.
5 minutes of prep, 7 hours of cook time, days of enjoyment!